Grilled pork or chicken skewers marinated in a delightful blend of sweet and savory ingredients.

Deep-fried spring roll pastry stuffed with green chili and cheese. Served with Sriracha mayo dip.

Thinly sliced beef seasoned with garlic spices and flavorful seasonings.

Classic Filipino stew cooked in soy sauce and vinegar enhanced with garlic, ginger, bay leaf, and peppercorns.

Chargrilled quarter leg chicken in a traditional vinegar, soy sauce, and citrus flavor coated with annatto oil. 

Traditional slow cooked dish with a very tender oxtail, savory peanut sauce topped with mixed vibrant vegetables. Served with a side of sauteed shrimp paste. 

Traditional slow cooked dish with crispy pork belly, savory peanut sauce topped with mixed vibrant vegetables. Served with a side of sauteed shrimp paste. 

Fried tofu with chopped onions, ginger, chili, and spices tossed in homemade lemon aioli.

Succulent head-on shrimp coated in rich spiced butter and garlic seasonings. 

Chargrilled pork belly tossed with citrus-mayo dressing with onions, chili, and ginger. 

Pork chunks simmered in coconut milk and shrimp paste with fiery spices.

Classic stir-ried rice with egg, garlic and mixed veggies.

Spaghetti pasta cooked with a hearty ground meat and sliced hotdogs mixed with sweet and tangy red sauceand topped with cheese.