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MODERN FILIPINO CUISINE
PRIVATE LUNCH/DINNER MENU (Plated or Buffet)
A Culinary Experience
STARCHES
Jasmine Rice
Steamed aromatic rice
Herbed Roasted Potatoes
Marble potato, herbs, garlic, butter
Overloaded Baked Potato
Idaho potato, sour cream, bacon, cheese and scallions
Scalloped Potato
Potato casserole
VEGETABLES
Green Beans Almondine
Sauteed green beans, almonds, butter
Corn on the Cobb
Steamed corn with butter glazed
Vegetable Medley
Zucchini, squash, carrots, peppers, onions, cauliflower and broccoli florets
Roasted Brussels Sprouts
Oven roasted brussels sprouts, honey and garlic
SOUPS
Vichyssoise
Gazpacho
Chicken and Vegetable
Potato and Leek
Desserts
Buko Pandan
Coconut strings, jelly, condensed milk, tapioca pearls, cheese, and pandan flavoring
Cassava Cake
Cassava Pudding, coconut and condensed milk
Graham
Mango float, graham crackers, Sweetened cream
Biko
Sticky rice cake, coconut caramel sauce and coconut curd
Filipino Fruit Salad
Fruit cocktail, cheese, condensed milk and all-purpose cream
Halo-halo
Shaved Ice, evaporated milk, assorted fruits and local savory ingredients
Puto
Steamed rice cake
Maja Blanca
Coconut pudding, gelatin, corn and cheese
Brazo de Mercedes
Filipino meringue roll with custard filling